Traditional “Senolių Lietuviškas“ curd cheese has been recognized as an outstanding product by European Commission. It has a protected geographical indication (PGI) label.Description
Traditional “Senolių Lietuviškas“ curd cheese is made following old Lithuanian recipe and producing traditions. Cheese is made of high quality pasteurized cow milk, without artificial additives and preservatives. Traditional curd cheeses include cheese with traditional spices salt and caraway seeds and without them.
It is a fine product for both: breakfast and festive gourmet snack.
Storage conditions:
In 0… +6° temperature.
Pre-packed:
Available in 300-500g polyethylene vacuum bags or wrapped in half parchment paper.
Packed:
Packed in cardboard boxes, 2 kg, 4 kg or 10 kg each.
Traditional curd cheese is one of the most popular Lithuanian products. This cheese is made following the old Lithuanian recipe and traditional way of producing. Cheese is made of high quality pasteurized cow milk, without artificial additives and preservatives. Traditional cheeses include cheeses with or without spices. Traditional Lithuanian spices are used: salt and caraway seeds.
Cheese 22% fat
| Ingredients | Full fat curd (milk, lactic acid bacteria) |
| Nutrition | 100 g |
| Energy | 1245 kJ / 299 kcal |
| Fat | 22,0 g |
| of which saturated fat | 15,7 g |
| Carbohydrates | 2,8 g |
| of which sugars | 2,0 g |
| Protein | 23,0 g |
| Salt | 0,2 g |
Cheese 13% fat with caraway seeds
| Ingredients | Semi-fat curd 97% ( milk, lactic acid bacteria), salt, caraway seeds 0,8% |
| Nutrition | 100 g |
| Energy | 951 kJ / 228 kcal |
| Fat | 13,0 g |
| of which saturated fat | 9,5 g |
| Carbohydrates | 2,6 g |
| of which sugars | 2,1 g |
| Protein | 25,0 g |
| Salt | 1,5 g |
Cheese 13% fat
| Ingredients | Semi-fat curd 97% ( milk, lactic acid bacteria) |
| Nutrition | 100 g |
| Energy | 951 kJ / 228 kcal |
| Fat | 13,0 g |
| of which saturated fat | 9,5 g |
| Carbohydrates | 2,6 g |
| of which sugars | 2,1 g |
| Protein | 25,0 g |
| Salt | 0,2 g |
