Description
Storage conditions:
In 0… +6° temperature.
Pre-packed:
Available in 300-500g polyethylene vacuum bags.
Packed:
Packed in cardboard boxes, 2 kg, 4 kg or 10 kg each.
In 0… +6° temperature.
Pre-packed:
Available in 300-500g polyethylene vacuum bags.
Packed:
Packed in cardboard boxes, 2 kg, 4 kg or 10 kg each.
Ingredients | Full fat curd 97% (milk, lactic acid bacteria), salt, mix of spices in various proportions (garlic granules, sweet red peper, mix of spices (coriander seeds parsley, turmeric, thyme, fenugreek seeds), garlic powder, ground aromatic pepper, ground black pepper, spicy red pepper). Spices may include traces of mustard, celery, sesame and peanut. |
Nutrition | 100 g |
Energy | 1179 kJ / 283 kcal |
Fat | 22,0 g |
of which saturated fat | 14,3 g |
Carbohydrates | 3,9 g |
of which sugars | 2,1 g |
Protein | 21,6 g |
Salt | 1,6 g |