“Oki Doki”

„Oki Doki“ are glazed curd cheeses for children and all family. Glazed curd cheese contains many important and necessary proteins, organic acids, calcium and other nutrients vital for the body. It is also a source of easy to absorb carbohydrates, providing you with a variety of flavours.
Glaze that simply melts in your mouth, sweet curd and a wide range of tastes: with real pieces of strawberry, coconuts, plombir and vanilla flavours. A source of calcium, protein and carbohydrates.
Category:

Description

Storage conditions:
In 0… +6°C temperature.

Strawberry

Ingredients 85% of the curd mass (78.5% fat curd (milk, culture of lactic acid bacteria), sugar, strawberry pieces 12%, beetroot red dye, flavoring), cocoa glaze 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder, fat-reduced cocoa powder ), natural flavoring, emulsifier rape lecithin, flavoring)
Nutrition 100 g
Energy 1501 kJ / 359 kcal
Fat 21.3 g
of which saturated fat 16.6 g
Carbohydrates 26.1 g
of which sugars 24.3 g
Protein 15.9 g
Calcium (ca) 710 mg/kg
Salt 0,1 g

Coconut

Ingredients 85% of the curd mass (66.4% fat curd (milk, culture of lactic acid bacteria), sugar, coconut filling 12.5%, (sugar, water, coconut 20%, glucose and fructose syrup, vegetable oils (palm oil, shea kernel oil), thickener E 418, flavoring), coconut chips 6.2%); cocoa glaze 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder,  fat-reduced cocoa powder ), natural flavoring, emulsifier rape lecithin, flavoring)
Nutrition 100 g
Energy 1574 kJ / 378 kcal
Fat 23.8 g
of which saturated fat 16.2 g
Carbohydrates 26.8 g
of which sugars 24.3 g
Protein 14.0 g
Calcium (ca) 434 mg/kg
Salt 0.1 g

Ice-cream

Ingredients 85% of the curd mass (79.3% fat curd (milk, culture of lactic acid bacteria), sugar, flavoring), cocoa glaze 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder, fat-reduced cocoa powder), natural flavoring, emulsifier rape lecithin, flavoring)
Nutrition 100 g
Energy 1510 kJ / 362 kcal
Fat 21.3 g
of which saturated fat 16.6 g
Carbohydrates 26.7 g
of which sugars 24.9 g
Protein 15.8 g
Calcium (ca) 549 mg/kg
Salt 0.1 g

Vanilla

Ingredients 85% of the curd mass (79.3% fat curd (milk, culture of lactic acid bacteria), sugar, flavoring), cocoa glaze 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder, fat-reduced cocoa powder), natural flavoring, emulsifier rape lecithin, flavoring)
Nutrition 100 g
Energy 1507 kJ / 361 kcal
Fat 21.5 g
of which saturated fat 16.7 g
Carbohydrates 26.0 g
of which sugars 23.9 g
Protein 16.0 g
Calcium (ca) 541 mg/kg
Salt 0.1 g

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