Sour cream

Category:

Description

Storage conditions::
In 0… +6° temperature
Pre-packed:
5 or 10 kg.

Ingredients Cream, lactic acid bacteria
Nutrition 100 g
Energy 1195 kJ/290 kcal
Fat 30,0 g
of which saturated fat 16,9 g
Carbohydrates 2,8 g
of which sugars 2,7 g
Protein 2,4 g
Salt 0,2 g