Kefir Senolių

“Senolių“ kefir is one of the most useful dairy products, in production of which lactic acid bacteria and fungus kefir culture are used. It is a well-liked Lithuanian product which may go with a variety of dishes. It is recommended for maintaining a healthier diet.
Available in a sealed 1litre polymer package, 2,5% fat.


Storage conditions:
In 0… +6° temperature
1 l. in a polymeric package.

Ingredients Milk, lactic acid bacteria, live wet kefir culture
Nutrition 100 g
Energy 226 kJ / 54 kcal
Fat 2,5 g
of which saturated fat 1,1 g
Carbohydrates 4,5 g
of which sugars 3,7 g
Protein 3,4 g
Salt 0,2 g