Kefir for cold beetroot soup



Special kefir for cooking one of the most delicious Lithuanian meal of the warm season, i.e. cold beetroot soup. More intense taste, flavour and a higher fat content makes this kephir a perfect ingredient.
The kefir for cold beetroot soup “Senolių” is prepared by combining traditional taste properties and new technologies and the needs of a modern man.

Storage conditions:
In 0… +6° temperature
1 kg in a polymeric package.

Ingredients Milk, cream, lactic acid bacteria, live wet kefir culture
Nutrition 100 g
Energy 315 kJ / 76 kcal
Fat 5,0 g
of which saturated fat 3,0 g
Carbohydrates 4,4 g
of which sugars 3,7 g
Protein 3,3 g
Salt 0,19 g


There are no reviews yet.

Be the first to review “Kefir for cold beetroot soup”