Description
Storage conditions:
In 0… +6° temperature.
Shelf life:
Up to 5 days from the date of production.
Types of packaging:
180 g, 200 g and 500 g.
In 0… +6° temperature.
Shelf life:
Up to 5 days from the date of production.
Types of packaging:
180 g, 200 g and 500 g.
Half-fat curd, 9% fat
Ingredients | Milk, lactic acid bacteria |
Nutrition | 100 g |
Energy | 683 kJ/163 kcal |
Fat | 9,0 g |
of which saturated fat | 6,4 g |
Carbohydrates | 2,7 g |
of which sugars | 2,6 g |
Protein | 17,9 g |
Salt | 0,2 g |
Low fat curd, 0,5% fat
Ingredients | Skimmed milk, lactic acid bacteria |
Nutrition | 100 g |
Energy | 426 kJ/100 kcal |
Fat | 0,5 g |
of which saturated fat | 0,4 g |
Carbohydrates | 3,1 g |
of which sugars | 2,3 g |
Protein | 20,9 g |
Salt | 0,2 g |
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