Description
Storage conditions:
In 0… +6° temperature.
Pre-packed:
Available in 300-500g polyethylene vacuum bags.
Packed:
Packed in cardboard boxes, 2 kg, 4 kg or 10 kg each.
In 0… +6° temperature.
Pre-packed:
Available in 300-500g polyethylene vacuum bags.
Packed:
Packed in cardboard boxes, 2 kg, 4 kg or 10 kg each.
| Ingredients | Full fat curd 97% (milk, lactic acid bacteria), salt, garlic granules, mix of spices in various proportions (parsnip, carrots, sugar, onion, parsley maltodextrin, garlic, turmeric, ginger, leak, dry palm fat), caraway seeds. Spices may include traces of mustard, celery, sesame and peanut. |
| Nutrition | 100 g |
| Energy | 1289 kJ / 310 kcal |
| Fat | 22,0 g |
| of which saturated fat | 16,2 g |
| Carbohydrates | 3,2 g |
| of which sugars | 2,1 g |
| Protein | 24,4 g |
| Salt | 1,6 g |
