Semi-hard cheese “Belvederio”

„Belvederis“ is a semi-hard cheese, named after Belvederis region, characteristic of old traditions.
It is an especially mild tasted, pleasant flavoured cheese in wax rind. A great snack and seasoning for various dishes and salads.
The cheese is produced 40 % fat in dry matter.
Category:

Description

Storage conditions:
Temperature 0… +6°C, humidity not higher than 85 %
Packaging:
available weighed, in pieces or souvenirs: 0,3 kg loaf in branded souvenir boxes.

Ingredients Milk, salt 2,1%, preservative sodium nitrite, ferment Fromase, lactic acid ferment
Nutrition 100 g
Energy 1322 kJ / 318 kcal
Fat 22,3 g
of which saturated fat 15,4 g
Carbohydrates 1,3 g
of which sugars 0,0 g
Protein 28,0 g
Salt 2,1 g

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